1. ANJALI SINGH, 2. DR SWEETY SINGH. Leveraging Botanical Gardens for the Conservation and Sustainable Utilization of Wild Food Plant Resources. Journal of the Oriental Institute, ISSN:0030-5324 UGC CARE Group 1, [S. l.], v. 74, n. 2, p. 26–39, 2025. DOI: 10.8224/journaloi.v74i2.772. Disponível em: https://www.journaloi.com/index.php/JOI/article/view/772. Acesso em: 4 may. 2025.